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Ericka Frank is owner of the Cakery Bakery in Dogtown. Born and raised in Memphis, Tennessee, she made her first wedding cake at the age of 14 and has been passionate about pleasing the eye as well as the palate ever since. Her enthusiasm for all things culinary led her to St. Louis to complete her master's degree in dietetics.
While the transition from nutrition to buttercream may seem like quite a stretch, dessert fans everywhere are glad she took the leap. After years of baking for friends and family out of her home, Ericka opened the Cakery in March of 2005. She has now been baking and decorating cakes for over 24 years and is eager to please even the most exacting clients with her exquisite creations. She has an incredibly talented team of individuals working with her to consistently ensure the highest quality cakes, cupcakes and cookies around.