Our wedding slots book first come, first serve. The date is held with a fifty dollar non-refundable deposit. Because it is impossible to predict when exactly we will be booked, we encourage couples to call as soon as possible.

Saturdays are typically busy with weddings; most tastings are therefore scheduled for Tuesdays and Wednesdays. If you are unable to meet at these times, we can prepare a "to-go" tasting for you to pick up. Give us a call to schedule!

Tastings typically take about an hour. We will spend the time discussing design options, working out logistics, and, of course, tasting cake! There is no obligation to our meeting.

We can comfortably accommodate two individuals in addition to the cake designer. If you would like to bring a friend or family member, please let us know while we are scheduling your appointment.

Rather than offering single-layer sheet cakes, we offer what are called "kitchen cakes." These two-layer (single tier) cakes look exactly the same as your presentation cake when sliced and cost a dollar less per serving.

During your tasting, we will help you coordinate a flower topper with your florist. If the topper is left on the cake table at the reception site prior to our arrival, we will be happy to put it on the cake for you.

We are happy to create a beautiful fondant bow to top your cake. Flower toppers should be ordered through your florist.

Our cake prices begin with a per serving cost. Round cakes are $3.00 per serving and square cakes are $3.75 per serving. This cost includes your choice of cake and filling flavors and basic buttercream decorations. See our price list (pdf) for more information.

We would love to see your design ideas. Please keep in mind that we do not cover cakes in fondant and thus are unable to recreate some cakes. Other style and logistical restraints may keep us from replicating the photo exactly; please send or bring in the picture and we'll be happy to give you a more detailed response.

The Cakery's version of white cake — moist and light with a slight almond flair.

Rich and dense with a buttery flavor.

Similar to devil's food — moist and very chocolaty.

Light lemon flavor — refreshing and subtle.

Naturally flavored with real strawberries.

Perfectly banana — great with chocolate icing.

Classic sweet cocoa cake — a Southern favorite.

The Cakery's original frosting made with real butter and pure vanilla — you just can't go wrong with this classic.

Our original buttercream frosting taken to the next level — pairs beautifully with our golden yellow or chocolate cake.

A luscious buttercream enlivened with the natural flavor of lemon — fantastic on our lemon or French vanilla cake.

A unique blend of our raspberry fruit filling and our original buttercream — a real crowd pleaser!

Creamy buttercream frosting with a touch of strawberry — delicious with our strawberry cake.

Cool and refreshing — fantastic when combined with our chocolate cake.

A delicious buttercream that marries two all-time favorite flavors — natural peppermint and rich chocolate.

Our most popular filling — made with real raspberries and delicious with our French vanilla, chocolate or lemon cake.

Made with real strawberries — delicious with our golden yellow or lemon cake.

Light and tangy — pair with our French vanilla or lemon cake.